Gollehon Quarter Horses  

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2009 NSBA Horse of The Year!

Good Cowboy Margarita

 (Mouse over name for your Good Cowboy Margarita Recipe)
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2006 AQHA Bay Stallion
Sire:  Zippos Mr Good Bar
Dam:  One Potent Margarita  (Potential Investment x Scotch Margarita...over 2000 AQHA points)

Acrobat Reader Required Breeding Contract 
Acrobat Reader Required Printable Flyer 1  Acrobat Reader Required Printable Flyer 2    Acrobat Reader Required Pedigree

2009 NSBA Horse of The Year!
3 Time NSBA World Champion
3 Time Reichert Celebration Champion
2 Time All-American Quarter Horse Congress Reserve Champion
Reserve AQHA World Champion
Tom Powers Champion
Reserve Southern Belle Champion
Superior Junior Western Pleasure
Superior Amateur Western Pleasure
Over 200 AQHA Western Pleasure Points
Over $55,000 Lifetime Earnings
#1 High Point in the Nation Junior Western Pleasure
#1 High Point Stallion All-Ages Western Pleasure
Reserve High Point in the Nation Amateur Western Pleasure
Numerous Futurity Championships
Numerous Circuit Championships

2010 Stud Fee:  $1800 
Includes the first collection for shipped semen 
Or the first insemination for on the farm mares

2010 'Circle Of Friends' Stud Fee:  $1500 
For ANY THREE mares paid in full at the same time (belonging to you or your friends)
Includes the first collection for shipped semen or the first insemination for on the farm mares

 
 
 

Good Cowboy Margarita

 
(Mouse over logo for your Good Cowboy Margarita Recipe)
 

Good Cowboy MargaritaGood Cowboy Margarita
1 lime halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup Grand Marnier
1/4 cup Triple Sec
1 cup Gold tequila (Herradura is preferred)
Ice

To salt the margarita glasses, rub the outside rims of 4 big glasses
with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a
big handful of ice in a cocktail shaker (or blender). Shake the margarita
really well, for a good 20 seconds, and strain into the salt rimmed glasses
filled with ice.

Good Cowboy MargaritaGood Cowboy Margarita
1 lime halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup Grand Marnier
1/4 cup Triple Sec
1 cup Gold tequila (Herradura is preferred)
Ice

To salt the margarita glasses, rub the outside rims of 4 big glasses
with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a
big handful of ice in a cocktail shaker (or blender). Shake the margarita
really well, for a good 20 seconds, and strain into the salt rimmed glasses
filled with ice.

Gollehon
 
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